Simple, creamy, and oh-so-delicious, Turkish Rice Pudding, known as Sütlaç, is made with heavy cream, short-grain rice and milk, and is light, easy to eat, and not too sweet. The sticky drizzle and crunch of the nuts add the perfect finishing touches to this dessert, which is one of Turkey’s most popular sweet treats.īaklava is also a common dessert in Iranian and Arab cuisines and is found in countries of the Levant and Maghreb, as well as those in the South Caucasus, Balkans, and Central Asia. It’s made of layers of indulgent phyllo dough, finely ground pistachios, butter, and honey or syrup made from sugar, water and lemon juice. Baklava is super sweet and rich and is a Turkish dessert that’s sold all around the world. It’s an obvious one to mention at the top of the list, but it’s also one of the best.
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